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Dining Reviews
Entertainment > Dining > Dining Reviews Add to My Yahoo!
Jersey Mike's stands out among the many meat-on-bread chains

In a world piled high with sandwich shops, Jersey Mike's stands a cut above.

You don’t have to look very far these days to find a sandwich. From Subway to Potbelly to Quiznos to Jimmy John’s, we have sandwich shops aplenty. Read more

  • Ovation returns with a protein-packed menu and a hopping drinks crowd

    Ovation returns with a protein-packed menu and a hopping drinks crowd

    After nearly a year of limbo and a few months of retooling, Ovation is back.

    Ovation Restaurant 6115 Camp Bowie Blvd. Fort Worth 817-732 8900 www.ovationrestaurant.com Hours: 6-10 p.m. Tuesday-Thursday, 6-11 p.m. Friday and Saturday; bar open later hours. Cuisine: American and elevated Southern cuisine Essentials: Full bar; no smoking; major credit cards; wheelchair-accessible Entrees: $19-$25, including salads and sides Signature dish: Lamb chops with cucumber-yogurt sauce Recommended for: Live-music fans searching for a dinner-dancing scene Good to know: Generous dinner portions are standard; appetizers offered for those wanting just a snack; best for adults.

  • Smoke in Oak Cliff has a less-smoky side, too

    Smoke has plenty of nonbarbecue items to choose from. Our pick was a generous plate of iron skillet-seared sea scallops ($24), arranged over fresh, supple brussels sprout petals; strips of crisp, smoky pancetta; and white beans dusted with crushed red pepper and squirts of lemon — an excellent choice for a lighter impact. June Naylor

  • Loud crowds could’ve deterred these diners, but Smoke’s staff saved the day

    Savvy staff at Smoke turned what could have been a hellish dining experience into a hot night.

    A night at Smoke starts in chaos, ends in culinary bliss.

    Smoke in Oak Cliff has a less-smoky side, too

  • Mijo's in Arlington serves fresh Tex-Mex for a tasty value.

    A Texas transplant checks out the food at Mijo's in Arlington -- and feels right at home.

  • Dining at relocated Thai Tina’s still a good move

    In its new location, Thai Tina's food and flavor have never been more exciting.

    The restaurant’s mix of traditional and fusion Thai dishes has never seemed more exciting.

    Thai Tina’s 600 Commerce St., Fort Worth 817-332-0088 Hours: 11 a.m.-10 p.m. Monday-Thursday, 11 a.m.-11 p.m. Friday and Saturday, 11 a.m.-9 p.m. Sunday Cuisine: Asian/Thai Signature dish: Grilled beef salad Entree cost: $8-$18.95 Essentials: Major credit cards; full bar; smoke-free; wheelchair-accessible Good to know: Located in the lobby of Embassy Suites Recommended for: Thai food fans in the mood for more than just pad Thai

  • Eats Beat: Grocery shopping gets finer with Ellerbe market

    Eats Beat: a new market at Ellerbe, great food at Aventino and the new Pour House.

    The dining guy says a new market at Ellerbe, great food at Aventino and a new location for the Pour House are reasons to celebrate.

  • New restaurant Smoke is firing up Oak Cliff's Belmont Hotel

    North Texas gets fired up with the opening of Smoke in Oak Cliff’s Belmont Hotel.

    A bit more of that Austin groove we yearn for here in North Texas arrived recently with the opening of Smoke.

    Smoke Belmont Hotel, 901 Fort Worth Ave. Dallas 214-393-4141 www.smokerestaurant.com Hours: 7 a.m.-11 p.m. Sunday-Thursday, 7 a.m.-midnight Friday and Saturday Cuisine: Barbecue and grilled goods Essentials: Full bar; no smoking; major credit cards; wheelchair-accessible Entrees: $6-$14 at breakfast; $6-13 at lunch; $6-$24 at dinner Signature dishes: Coffee-cured beef brisket Recommended for: Palates looking for full flavors Good to know: Vegetarians are accommodated; food served late; live music Thursday-Saturday evenings.

  • The rundown of Fo-Wo fro-yo, from sweet to tart

    We rate 4 spots on the flourishing Fo-Wo frozen-yogurt scene, from sweet to tart.

    Just how many frozen-yogurt shops can one city handle? Read on to find out which one make us melt with pleasure, and which ones left us cold.

  • Doughnuts are a must-do at Paul’s in south Fort Worth

    Paul's specializes in the two most important food groups: doughnuts and gyros.

    At long last, a restaurant that specializes in the two most important food groups: doughnuts and gyros.

  • Chill in Grapevine raises the restaurant-bar

    Chill, Grapevine's sprawling restaurant-bar, impresses with good food, low-priced drinks.

    In the same sprawling space near the Grapevine Vintage Railroad that was once home to Tin Spirits, Chill seems to have crafted the right formula.

  • Calabrio’s brings back memories of authentic Chicago deep-dish pizza

    Calabrio's in Arlington serves up the real stuffed stuff: authentic Chicago deep-dish pizza.

    Arlington eatery serves up the real stuffed stuff.

  • Meat madness continues with two local outposts that go beyond the burger

    It's more burger-ama, as two new North Texas joints go beyond meat, cheese and bun.

    Two new North Texas burger joints have us shouting: "Go meat!"

  • Arlington's Social Bakehouse produces yummy eats and treats

    A former Celebrity Bakery has been transformed into the Social Bakehouse in Arlington.

  • One Fish Two Fish makes landing a great seafood dinner easy

    The folks at Roanoke's One Fish Two Fish make landing a great seafood dinner - raw or cooked - easy

    Roanoke is building up its reputation as a Denton County dining destination, and now it has a new sushi spot: One Fish Two Fish.

  • Lobster and top-notch sirloin make Lucile’s a must

    Lucile's, the charming bistro on the bricks, is still one of the best values in the Metroplex.

    The charming bistro on the bricks in west Fort Worth is still one of the best values in the Metroplex.

  • Salads, sandwiches have the 'It’ factor at Celebrity

    Let's talk turkey about Celebrity, the mini-chain cafe and bakery: It's pretty sweet.

    Let's talk turkey about the mini-chain cafe and bakery: It's pretty sweet.

  • Flavor, freshness piled high at Burger Island

    Burger Island is a Colleyville retreat with big flavor and fresh, inventive toppings.

    The burgers at the Colleyville restaurant are big and full of flavor, with inventive variations and extra-fresh toppings.

  • At Z’s Cafe, a 'food, family, friends’ philosophy goes a long way

    At Z’s Cafe, a 'food, family, friends’ philosophy goes a long way toward a lovely lunch experience

    Going out to lunch at Z’s Cafe, the newish dining spot in the Fort Worth Community Arts Center, is so much more than it sounds.

  • Feel like you’ve fried and gone to heaven at the State Fair

    Ever feel like you’ve fried and gone to heaven? You must be at the State Fair of Texas.

    We wade through the State Fair's Country Fried Pork Chops, Fried Peanut Butter Cup Macaroons and Deep Fried Butter to taste what's what.